george foreman grill and melt

You can save on your bill if you use grocy pieces of vegetables, meats and sauces for a meal later in the week. In In fact, you may want to cook a meat roast or whole chicken in order to use the leftovers for another lunch or dinner. It is a great gain time and save money. Here are some tips for using leftovers:

1. Cut leftover meat or poultry into small pieces so they can be uniformly warm.

2. When you have cooked meat or poultry to add a dish main, add after other ingredients are especially well done.

3. Prepare a sauce to accompany meat. Add meat to the last minutes cooking.

4. Making a hash of the left in the meat and potatoes. Hash was a popular dish that is my grandmother used to do. Here is his recipe:

Chop 1 or 2 cups leftover meat. Then an equal part of cold bucket of boiled potatoes. Add 1 tablespoon chopped onion and 1 / 4 c. Pepper black tea.

Melt butter or margarine in a pan (1 tablespoon per cup of mixture of hash). Extending from meat and potatoes evenly over the bottom of the pan and moisten with a small quantity of milk or meat juice remaining.

Cook gently over medium low heat for 20 minutes or until mixture is brown on the bottom. Shake pan occasionally to time to prevent sticking.

Drag out of the pan and serving platter.

You can also cook the mince in the oven. Nonstick cooking spray spray on the sides and bottom of a saucepan. Add the hash mixture and bake for 30 minutes at 350 degrees.

Beef, chicken or turkey hash each delicious dish.

5. The use of rice is a delicious dessert dessert

Mix 1 cup of white rice or cold 1 / 4 cup sugar, 1 / 8 teaspoon for teaspoon salt and 1 / 2 teaspoon vanilla.

Stir in a refrigerated (10 ounces) crushed pineapple, drained. Stir in 1 cup whipped cream. Mix only enough to mix ingredients.

Serve in glasses of soda more elaborate meals.

6. Another good way to use leftovers is to make soup. This is a good recipe turkey for Thanksgiving or Christmas leftovers:

Remove all fat and skin of your turkey channel. Put the bones and leftover turkey meat in a large pot and cover with water. Bring to boil and skim foam from top of water.

Add chopped 3 carrots, 3 stalks celery, sliced, 1 bay leaf, 1 / 2 Coffee teaspoon thyme, 2 cloves of garlic (chopped), chopped onion and 2.

Simmer the soup for 2 to 4 hours.

Add 2 apples earth, torn. Cook 1 / 2 hours or until potatoes are cooked through.

Serve immediately or freeze for later use.

Impress your family and your guests with creative use of leftovers. You can never guess which are the leftovers!

Jude Wright is the webmistress of 40 websites. Visit her popular cooking and recipe site at HomestyleRecipesOnline.com

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