grill nib

Why pay so much money to "fine" restaurants to eat food that sounds disgusting?

"Grilled squid Stuffed in a risotto made with squid ink pens cocoa ".... What the hell is that and why pay hundreds to eat? The article actually said "pens" Well, no "ribs ".... What are the feathers?

You do not "have" to pay for something you do not like, but limit your palate in as usual it makes you miss some of the greatest taste experiences in the world. Points of cocoa, for example, are at the heart of chocolate. Are cocoa beans separated from the tank, and then crushed. If you do not have the sharpness, beautiful things, but like chocolate - I do not know what happens. Squid ink is a common ingredient Not many American food. It's really good comfort food kind of flavor when making a risotto. Squid itself (maybe you've had fried calamari at a restaurant Italian - is squid) is an acquired taste. Squid costs are expensive when not in season, and must be imported. The same is true of a lot of seafood - Alaska King Crab or Maryland blue crabs, for example, or wild salmon, or mahi mahi.

Subject Zero - Bass Solo, N.I.B. (cover)