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Many people agree that the sauce grilled meat is like the icing on the cake. Gourmet barbecue sauces, marinades and massages are generally served in (or on the side antenna) the finish. Barbecue sauces are used to add flavor and sweeten the meat for a meal taste better. The types of barbecue sauces available throughout the world are endless. Barbecue sauces, rubs and marinades are the three basic methods of seasoning and each brings its own experience barbecue element.

BBQ Sauces

Many individuals and families swear by barbecue sauce and some find it impossible to prepare meat without it. Popular types of barbecue sauce are highly dependent on the region, as many different fields have an opinion. Barbecue sauces can are usually based on vinegar, pepper, tomato or mustard and can offer both a sweet taste or spicy this dish. Some barbecue sauces also drinking like the Bourbons or Zinfandel to add flavor. Most BBQ sauces use a sweetener as white sugar, brown sugar, molasses or maple syrup to add sweetness to the dish. Sugar burns easily and is therefore preferable to add the barbecue sauce during the last stage of the grid.

Barbecue Rub

BBQ Rub is available in two forms: dry and wet. Friction is often hair a combination of dried spices and herbs, spread over the meat and rub on the surface. Wet rubs are simply dry rubbing with a liquid oil (usually) that binds them. When cooking for longer periods of time, wet rubs provide moisture to the meat that the meat does not become burnt or hard. Wetlands bearings are generally used in dishes such as fish or poultry that has not much taste, whereas dry rubs are better suited for meat and pork. Most rubs contain paprika, black pepper, pepper and garlic powder.

Marinades

Marinades are seasonings which contain acidic ingredients such as vinegar, wine and citrus juice, and serve to soften the flesh. Marinades can be a combination of herbs, spices and vegetables, and used to add flavor to dishes. When Submerge meat in marinade, the meat absorbs the ingredients and the result is a more flavorful and tender dish. The meat should soak in the marinade for one much of the day or even overnight to make sure you have enough time to absorb its maximum capacity. Be sure to read the instructions before marinating, because some foods (like shrimp and fish) can become soft and moist if left too long.

Despite the form of seasoning you choose, rubs, sauces and marinades add flavor and tenderness to all forms of meat. So give your BBQ a gourmet kick and add a gourmet BBQ sauce, rub or marinade for your next barbecue.

Gene Grohan is a contributing writer for various food related sites including Barbecues and Grills – a site offering information about choosing barbecue grills and great BBQ recipes - and Gourmet Foods 101 - a site offering information about and gourmet foods, meats and wines including things like gourmet shrimp.

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